Beef Tips

3 tsp Olive Oil

1 lb Beef Top Sirloin, cubes

1/2 tsp Salt

1/4 tsp Pepper

1/3 cup Dry Red Wine or Beef Broth

1/2 lb Baby Portobello Mushroom, sliced

1 small Onion, sliced

2 cups Beef Broth

1 tbsp Worcestershire Sauce

3-4 tbsp Cornstarch

1/4 cup Cold Water

Hot Cooked mashed Potatos

Select saute setting on the electric pressure cooker and adjust for high heat. Add 2 tsp oil. Sprinkle beef with salt and pepper. Brown meat in batches, adding oil as needed. Transfer meat to a bowl. Add wine to cooker, stirring to loosen browned bits. Return beef to cooker; add mushrooms, onion, broth and Worcestershire sauce. Lock lid; make sure vent is closed. Select manual setting; adjust pressure to high and set time for 15 minutes. When finished cooking, quick-release pressure according to manufacturer's directions.

Select saute setting and adjust for high heat; bring liquid to a boil. In a small bowl, mix cornstarch and water until smooth; gradually stir into beef mixture. Cook and stir until sauce is thickened, 1-2 minutes. Serve with mashed potatoes.

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