Buttermilk Biscuits
- 1/2 cup Cake Flour
- 1 1/4 cup All-Purpose Flour
- 3/4 cup Buttermilk
- 4 tbsp cold unsalted Butter
- 3/4 tsp Salt
- 1 tsp Granulated Sugar
- 1/4 tsp Baking Soda
- 1/2 tsp Baking Powder
Sift the all-purpose flour, cake flour, baking powder, baking soda, sugar, and salt into medium size bowl. Using fingers or pastry cutter, work the cold butter into the flour until the pieces of butter are pea sized. Add the buttermilk and, with rubber spatula, stir until the milk and flour come together to form a dough. Be careful not to over mix them.
Sprinkle some of the extra all-purpose flour on a work surface and place the dough on top of the flour. Press the dough into a half-inch thick dis about 8 inches in diameter. Using 1 3/4 inch round cutter dusted with flour, cut out 10 dough rounds. Be sure to press straight down when cutting the dough; a twisting motion will prevent the dough from rising. Arrange the biscuits in the cake pan, in one layer, and brush with the melted butter.
Set the airfryer to 395 F, and place the cake pan with the biscuit dough in the basket of the airfryer. Set timer to 8 minutes and cook the biscuits until golden brown.
When done, remove from the airfryer and serve with butter with favorite preserves or honey.